Logo De Stefani
Italiano | English | Deutsch

News

Prosecco 0.15 and Rosé 0.15

Posted on

We are pleased to announce that our Prosecco Metodo Zero and Rosé Metodo Zero are going to change their name to Prosecco 0.15 and Rosé 0.15. We would like to focus the attention on our exclusive technique: the method 0.15. The must is quickly chilled to 0°C and then it is submitted to the sparkling process by a single fermentation at 15°C. In this way we are able to emphasize the aroma and th [...]

Read More

New Prosecco and Rosé col fondo

Posted on

Re-exploring the origins of the Venetian wine, we are proud to repropose the Prosecco Col Fondo and the Rosé Col Fondo, as previous generations have done in the past. The wine is bottled in the spring after the harvest and the second fermentation occurs in bottle, making the wine semi-sparkling. It appears “col fondo”, on the lees, with the deposit represented by indigenous natural yeasts tha [...]

Read More

Vinitaly 2017

Posted on

De Stefani Winery will take part in Vinitaly 2017, that will be held in Verona (Italy) from 9th to 12th of April 2017. You will find us in Hall 5 Stand A4. We suggest that you book an appointment in advance. [...]

Read More

New Vintages Release

Posted on 03/13/2017

Dear Customer, we are glad to inform you that we have just released our three top wines obtained from a single vineyard: Kreda 2014, Raboso Terre Nobili 2011 and Stèfen 1624 2012. Our leading products are obtained from native varieties, with air drying of the grapes and from three single vineyards with magnificent terroirs.Kreda 2014 is produced in Fossalta di Piave, in a vineyard located at 10 k [...]

Read More

ProWein 2017

Posted on

De Stefani Winery will take part in ProWein 2017, that will be held in Düsseldorf (Germany) from 19th to 21st March 2017. You will find us in Halle 16 J57 inside the Stoppervini Stand (our agent in Germany). We suggest that you book an appointment in advance. [...]

Read More