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Valentine's Day pink bubbles

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From the 2014 vintage the Rosé Zero Millesimato will present a lower residual sugar and will be classified as Brut (no more Extra Dry). This choice was dictated by the desire to enhance the elegance, the bouquet and freshness of this great rosé millesimato.We will continue to use our exclusive “Method Zero” process to guarantee fragrance and a rich fine aroma. [...]

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Stèfen 1624 3rd Best Red Italian Wine

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Relevant awards for the De Stefani wines! We report the ambitious positioning of the Stèfen 1624 2009 3rd Best Red Wine of Italy in the Yearbook of the Best Italian Wines by Luca Maroni, of the  Refrontolo Passito 2008, the Crown, the highest award of the guide Vini Buoni d’Italia of the Touring Club, of the Olmera 2013 Super Three Stars in the Veronelli guide. [...]

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New Solèr

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After long research is complete the blend of Solèr, one of our most popular red wines.From the vintage 2012, currently available, to the grapes of Marzemino, Refosco, Merlot and Cabernet Sauvignon, we have added a fifth variety: the precious Carmenere.The elegance of the Marzemino, the rusticity of Refosco, the soft opulence of Merlot, the structure of Cabernet Sauvignon and the intriguing spic [...]

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New Refining Cellar

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The construction of a major new winery is almost being finalized. It will be used for aging the wines and for drying the grapes.In this way we will be able to mature wines properly, first in the barrels and then in bottle.The modern and technologically advanced “fruttaio”, the fruit room, will allow us to further enhance our old family tradition. [...]

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Relaunch Spumanti range

Posted on 02/28/2013

We are presenting you the restyling of sparkling wines: Prosecco Zero Extra Dry, Prosecco Brut and Rosé Zero. What is the renewal of the sparkling range? “It represents a great review of the packaging," explains Alessandro De Stefani, "in particular we wanted to give a great personality to the range. The new bottles are elegant, with a sinuous and harmonic shape, with our classic shield-label. [...]

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