Prosecco 0.15 and Rosé 0.15
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We are pleased to announce that our Prosecco Metodo Zero and Rosé Metodo Zero are going to change their name to Prosecco 0.15 and Rosé 0.15.
We would like to focus the attention on our exclusive technique: the method 0.15. The must is quickly chilled to 0°C and then it is submitted to the sparkling process by a single fermentation at 15°C. In this way we are able to emphasize the aroma and the freshness of our Millesimato Sparkling wines.
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De Stefani Winery
Via Cadorna 92
Fossalta di Piave, Venice 30020
Fossalta di Piave, Venice 30020
Phone: +39 0421 67502
Fax: +39 0421 67836
E-mail: info@de-stefani.it
Opening Hours
-
Monday
830 - 1200 / 1430 - 1800 -
Tuesday
830 - 1200 / 1430 - 1800 -
Wednesday
830 - 1200 / 1430 - 1800 -
Thursday
830 - 1200 / 1430 - 1800 -
Friday
830 - 1200 / 1430 - 1800 -
Saturday
800 - 1200 -
Sunday
Closed