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Rezepte: Onde Rosa

BOILED LOBSTER WITH POTATO SALAD

Ingredients x 2 servings

3 gallons water,  2 large onions,  1 cloves garlic peeled and cut in half, 2 lemons,  1 stalk celery, 1 tablespoon black pepper,  2 tablespoons seasoned salt, 2 fresh live lobsters

Pour the water into a large pot and add the onions, garlic, lemons, celery, black pepper and seasoned salt. Bring to a full rolling boil and boil for 20 minutes.
Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve it with potato salad.

CAPRESE SALAD

FOR 2 SERVINGS:

  • 2 fresh mozzarelle
  • 3/4 tomatoes
  • olive oil 
  • fresh basil leave 
  • Salt and pepper 

Slice tomatoes and mozzarella, alternate tomato and mozzarella and basil leaves on a serving plate, season with the olive oil, salt and pepper.

GRILLED LARGE SCAMPI

FOR 4 SERVINGS:

  • 20 large scampi (200 gr. each) 
  • some flour 
  • 200 gr. of extra virgin olive oil 
  • 1 lemon 
  • salt 

Open the scampi, flour them, oil them and add the lemon juice and salt. Put them on a hot grill, as soon as they start to brown turn them over and oil them again and put some lemon juice. Continue like this for 4 or 5 minutes.  Serve with green salad and lemon quarters.