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Rezepte: Vitàlys

GRILLED LARGE SCAMPI

FOR 4 SERVINGS:

  • 20 large scampi (200 gr. each) 
  • some flour 
  • 200 gr. of extra virgin olive oil 
  • 1 lemon 
  • salt 

Open the scampi, flour them, oil them and add the lemon juice and salt. Put them on a hot grill, as soon as they start to brown turn them over and oil them again and put some lemon juice. Continue like this for 4 or 5 minutes.  Serve with green salad and lemon quarters.

SEA-BASS WITH CREAM OF ASPARAGUS TIPS

FOR 3 SERVINGS:

  • 1.500 kg asparagus
  • 80 gr. of extra virgin olive oil
  • 1 boiled potato 
  • 1 lemon juice
  • salt
  • 750 gr. slices of sea-bass (about 120 gr. each)
  • carrots 

Boil the tender part of the asparagus, then blend them in a food processor, with a boiled potato, the oil, the lemon juice and the salt. Pour the cream obtained onto a plate, place the boiled bass on top.
Decorate with asparagus tips, new potatoes, boiled carrot balls and some lettuce. This dish can also be eaten cold.

CAPRESE SALAD

FOR 2 SERVINGS:

  • 2 fresh mozzarelle
  • 3/4 tomatoes
  • olive oil 
  • fresh basil leave 
  • Salt and pepper 

Slice tomatoes and mozzarella, alternate tomato and mozzarella and basil leaves on a serving plate, season with the olive oil, salt and pepper.