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Recipes

BAGGED GUINEA HEN

FOR 6 SERVINGS: 1 guinea hen  1 piece caul fat  1 garlic clove crushed  1 Tbs. olive oil  sage  salt  3 oz. sliced  pancetta  Clean the guinea hen, then wash and pat dry. Put the garlic clove, some sage leaves and salt inside the bird. Scald the caul [...]

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BIGOLI IN ANCHOVY SAUCE

"Bigoli in salsa" is the traditional dish for days of fasting: Christmas Eve, Ash Wednesday and Good Friday. Slice two large onions and clean 70g. of salted sardines or anchovies, washing them carefully and leaving them to soak for a while. Lightly fry the oni [...]

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BOILED LOBSTER WITH POTATO SALAD

Ingredients x 2 servings3 gallons water,  2 large onions,  1 cloves garlic peeled and cut in half, 2 lemons,  1 stalk celery, 1 tablespoon black pepper,  2 tablespoons seasoned salt, 2 fresh live lobstersPour the water into a large pot and add the onions, [...]

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BRASATO WITH RED WINE

FOR 8 SERVINGS:2 kg. of ox or beef2 litres of red wine200 g. carrots, 100 g. celery200 g. lard, 500 g. onionssage, bay leaves, rosemary, black peppercorns, cinnamon, grated nutmeg, juniper berries cloves, extra virgin olive oil, butter, salt to taste.Place the [...]

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CAPRESE SALAD

FOR 2 SERVINGS:2 fresh mozzarelle3/4 tomatoesolive oil fresh basil leave Salt and pepper Slice tomatoes and mozzarella, alternate tomato and mozzarella and basil leaves on a serving plate, season with the olive oil, salt and pepper. [...]

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CARNIVAL DOUGHNUT

There is no better way to finish a typical Venetian dinner at Carnival than with the "frittelle" (a sort of doughnut) which you can make using this recipe. Put 30g. of yeast in a cup, dissolve in tepid water and mix with a handful of white flour. Cover with a [...]

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CHIPS

INGREDIENTS 4 servings 8 medium potatoes, peeled and sliced paper-thin 1 tablespoons salt 1 liter vegetable oil for deep frying Preparation: 20 m Cook: 20 m Place potato slices into a large bowl of cold water, drain and rinse them. Heat oil in a deep-f [...]

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CHOCOLATE TRUFFLES

FOR 8 SERVINGS:300 g baking chocolate 1/2 cup water 3 egg yolks 7 tbsp. whipped butter chocolate sprinkles Grate the chocolate, put it and 1/2 cup water in a pan, place the pan over moderate heat and bring to a boil. Cook, stirring with a spoon for 2 minu [...]

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COCKTAILS WITH FIOR DI ROSE'

Fior di Spriz 1/3 Aperol - 2/3 Fior di Rosè Add a sprinkling of seltz or soda, a round of orange and some ice. Blend it.Rosa Rossa 1/6 Wodka - 1/6 Cointreau - 4/6 Fior di RosèAdd a drop of strawberry drink and some ice.Blend it. Like Decoration: red crus [...]

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