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GRILLED LARGE SCAMPI

GRILLED LARGE SCAMPI

FOR 4 SERVINGS:

  • 20 large scampi (200 gr. each) 
  • some flour 
  • 200 gr. of extra virgin olive oil 
  • 1 lemon 
  • salt 

Open the scampi, flour them, oil them and add the lemon juice and salt. Put them on a hot grill, as soon as they start to brown turn them over and oil them again and put some lemon juice. Continue like this for 4 or 5 minutes.  Serve with green salad and lemon quarters.