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Recipes

CREAMED COD

Dried cod, or more properly "stockfish", came from North in exchange for spices and has always been a major part of Venetian cuisine. It can be prepared in many ways besides the following, which is perhaps the most popular. In a large container, cover dried co [...]

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CUPCAKES

Ingredients for 20 cupcakes 2 cups flour 1⁄2 teaspoon salt 2 teaspoons baking powder 1⁄2 cup butter, softened 3⁄4 cup sugar 2eggs 1 cup milk 1 teaspoon vanilla 1 cup Prosecco Nature Preheat oven to 375f or 150°C; line muffin cups with p [...]

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DEEP FRIED VEGETABLES

SERVINGS FOR 8: 450 g (1 lb) vegetables  1 yolk  50 g (2 oz) white flour  extra virgin olive oil  salt Clean and wash the vegetables. Pat dry the vegetables and then cut into regular pieces. Steam for 5 minutes. Meanwhile prepare the batter. Pour the yolk [...]

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EEL COOKED IN BAYLEAVES

This is one of the oldest Venetian recipes, and to be more exact a specialty of Murano where it was cooked on the red-hot furnace stones. Open and clean eel and make two parallel cuts (one on each side with a distance between the two of 6-7 cm). Cover the bott [...]

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EGGS AND ASPARAGUS

FOR 6 SERVINGS:asparagus 800geggs 8salt as neededpepper as neededbutter 50ggrated parmesan cheese 50g Boil the asparagus in abundant salted water. Before to drain, heat the butter in a frying-pan and cook "sanny side eggs". Put the eggs on a dish then slide t [...]

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FARMER'S CHICKEN

FOR 6 SERVINGS:1 local chicken (about 1.5 kg.) 100 gr. extra virgin olive oil 1/2 medium sized onion 3 peppers (1 red, 1 yellow, 1 green) 100 gr. besciamella (bechamel) chicken stock salt freshly ground black pepper Cut the chicken from the carcass an [...]

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FILLET STEAK WITH FAVA BEANS

FOR 6 SERVINGS:14 oz. fillet of beef cut in extremely thin slices  14 oz. fresh fava beans  14 oz. green beans boiled in lightly salted water  3/4 cup extra-vergine olive oil  20 basil leaves  the juice of 2 lemons  salt and white pepper  Clean the fava [...]

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FISH CARPACCIO

FOR 4 SERVINGS:  1 pound raw fish fillets, such as trout or sea bass  2 lemons, juiced  1 tablespoon olive oil  1 tablespoon capers  1 tablespoon whole red peppercorns  salt, to taste  minced fresh parsley leaves, to taste  toasted bread  Place fish [...]

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FRIED SQUIDS AND SHRIMPS

Ingredients x 4 servings: 3 pounds squids and shrimps, 3 cups vegetable oil, 2 cups all-purpose flour, ½ teaspoon salt.Clean the squids and the shrimps. Drain all pieces well in a colander. Heat the oil in a very large skillet over medium-high heat. While th [...]

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