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Recipes

GRILLED LARGE SCAMPI

FOR 4 SERVINGS:20 large scampi (200 gr. each) some flour 200 gr. of extra virgin olive oil 1 lemon salt Open the scampi, flour them, oil them and add the lemon juice and salt. Put them on a hot grill, as soon as they start to brown turn them over and oil [...]

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GRILLED MARINATED SALMON

FOR 4 SERVINGS:300 g (10 1/2 oz) fresh salmon, in two large slices  2 teaspoons dried thyme 2 tablespoons dried chives  4 tablespoons extra virgin olive oil  wine  salt   Marinate salmon slices in the wine with aromatic herbs for about an hour. Cook [...]

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HARE IN SAUCE

FOR 6 SERVINGS: vinegar 1 glass garlic 1 clove  bay leaf 3 leaves  butter 3 ½ oz  carrots 2  onion 2  hare 1 olive oiloregano pepper  rosemary 1 sprig  salt  sage 5 leaves  celery 1 stalk  dry white wine 1 glass  red wine 1 pint Put [...]

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LINGUINE WITH CRAB MEAT

FOR 6 SERVINGS: 6 tbs olive oil 4 cloves garlic, minced 2 anchovy fillets 20 oz. peeled Italian plum tomatoes 1 lb. crab meat brandy or cognac 16 oz. linguine parsley salt Saut‚ minced garlic in butter. Add all the remaining ingredients, except the [...]

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MUSSELS MARINARA

Use fresh Mussels which have been steamed with one glass of white wine.Make a marinara sauce and proceed as follows: saute in 6 tablespoons of olive oil 2 tablespoons chopped garlic, 2 tablespoons chopped shallots, 1/2 teaspoon oregano and pepper. After 2 minu [...]

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PAPPARDELLE WITH HARE SAUCE

FOR 6 SERVINGS: 1,1 lbs. pappardelle 1 wild rabbit (hare) 4 Tbs. olive oil 2 oz. pancetta nutmeg 2 Tbs. grated parmigiano Marinade: 1 cup red wine , 1 onion , 1 carrot , 1 celery stalk , thyme , bay leaf Prepare the marinade, cut the hare into pieces a [...]

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PAPPARDELLE WITH SCHRIMPS AND SWEET...

FOR 4 SERVINGS: 280 gr. home-made pappardelle 2 sweet green peppers 150 gr. fresh shelled scampi, floured 1 dl. fish velouté sauce 20 ml. cognac 1 scallion 1 sprig fresh thyme 1 bay leaf 1 garlic clove 2 tablespoons extra virgin olive oil 1 pat butter  Boil [...]

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PASTA AND BEAN SOUP

Originally a country dish, it is now a very popular Venetian dish. Use freshly shelled Lamon or Borlottini ("Baete" beans from S. Erasmo would be especially nice) beans or dried beans left to soak overnight with a pinch of bicarbonate. Prepare a finely chopp [...]

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PIZZA MARGHERITA

FOR 4 SERVINGS: Flour 460 gr. Ripe, firm tomatoes 300 gr. Mozzarella cheese 150 gr. Extra virgin olive oil 4 tablespoons   Yeast 30 gr. Warm water as required Basil a few leaves Salt a pinch Put two tablespoons of flour into a bowl together with 2 tablespoon [...]

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