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Recipes

PROSECCO GOLD MINI CUPCAKES

Ingredients for 48 Cupcakes:1 and 1/2 cups all-purpose flour1 and 1/2 tsp baking powder1/4 tsp fine salt2 large eggs, room temperature2/3 cup sugar3/4 cup unsalted butter, melted1/2 cup milkIngredients for Icing:1 and 1/2 cups powdered sugar3 tbsp proseccospri [...]

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RICE AND LUGANEGA SAUSAGES

FOR 4 SERVINGS:broth 1¾ pints butter 2 oz grated Parmesan cheese 80 grice 11 ozlong thin pork sausage 3½ oz dry white wine 1 glassPut the broth on the heat. Into a casserole dish, put half of the butter, the finely sliced onion and the sausage cut into pi [...]

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RICE AND PEAS

This is the most famous Venetian soup. The Doge used to eat it - observing a strict cerimonial - on the feast-day of St. Mark, Venice's patron saint. Lightly fry some onion and half a clove of garlic in oil and butter. When the onion turns golden, add a genero [...]

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RISOTTO ASPARAGUS

FOR 4 SERVINGS:Carnaroli rice 300 gr asparagus 200 gr butter 50 gr extra virgin olive oil 1 dl Parmesan cheese 100 gr onion 40 gr  1 glass wine 1 liter vegetable stock salt  white pepper to tastePeel asparagus and cut in a diamond of length 3 cm. Hea [...]

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RISOTTO SCAMPI AND GREEN ASPARAGUS

FOR 4 SERVINGS: 1/2 Kg. green thin asparagus 200 gr. boiled fresh scampi (without shells) 240 gr. rice 1/4 minced onion  1 liter of hot fish broth 1/2 laurel leaf 1/2 handful of minced parsley 1 table spoon of extra virgin olive oil 1/2 glass of dry white win [...]

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RISOTTO WITH MUSSELS

FOR 6 SERVINGS: 3 Ibs. of mussels 4 Tbs. olive oil   1 small onion  2 garlic cloves  25 oz. rice  1 lt fish broth  parsley  1,7 oz. butter  pepper Wash and brush the mussels thoroughly, then let them sit in salted water for an hour. Drain and place in [...]

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RISOTTO WITH PUMPINK AND RED RADICC...

FOR 4 SERVINGS:  1/2 lb (600 g) pumpkin  5 cups chicken or beef broth  4 tablespoons extra-virgin olive oil 2 oz (60 g) butter 4 oz (120 g) onion, finely diced 1 1/2 cups (300 g) arborio rice 3 oz (100 g) freshly grated parmigiano reggiano cheese salt and p [...]

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ROLLED SMOKED SALMON WITH CAVIAR

FOR 4 SERVINGS:8 slices smoked salmon1/2 cup heavy cream, whipped1 teaspoon prepared horseradish2 teaspoons fresh Beluga Malossol caviarsalt and pepper to tasteFor the sauce: 4 tablespoons extra virgin olive oil, 1 teaspoon prepared mustard (mild), juice of ha [...]

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SAGE-FLAVORED BEEF STEW

FOR 6 SERVINGS:1 3/4 lb. lean beef cut into 3X3 cm cubes 3 1/2 oz. canned peeled tomatoes 12 sage leaves 2 carrots salt 6 medium potatoes 6 2/3 tbsp. extra-vergine olive oil Put the meat, tomatoes, sage leaves, carrot cut into 4 lengthwise slices and 1 [...]

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