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Recipes

SEA BASS FILLET WITH WILD FENNEL

FOR 4 SERVINGS:four 400 gr. sea bass, filleted 2 tablespoons extra virgin olive oil 20 ml. anise liqueur 1 pat butter 10 fennel seeds freshly chopped parsley 1 glass dry white wine saltpepperflour Season the sea bass fillets with salt and pepper and fl [...]

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SEA BREAM COOKED IN SEA SALT

FOR 2 SERVINGS: 1 Sea Bream of about 450 g 1 Rosemary sprig 1 Kg (2.2 lb) Coarse salt Extra virgin olive oil for seasoning Clean the fish and rinse it. Lay some salt in the bottom of the oven dish to make a bed. Put the rosemary sprig into the belly. Add few [...]

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SEA-BASS WITH CREAM OF ASPARAGUS TI...

FOR 3 SERVINGS:1.500 kg asparagus80 gr. of extra virgin olive oil1 boiled potato 1 lemon juicesalt750 gr. slices of sea-bass (about 120 gr. each)carrots Boil the tender part of the asparagus, then blend them in a food processor, with a boiled potato, the oil [...]

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SEASONED CHEESES LIKE THE PIAVE STR...

This matching focuses on the difference between the sweet taste of the wine and the rich taste of the cheese. It is extremely original and pleasant. We suggest to take a sip of wine while you are still chewing the cheese, in order to appreciate the features of [...]

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SOLE FILLETS WITH CHAMPIGNON MUSHRO...

FOR 4 SERVINGS: 4 sole fish, filleted14 oz. Champignon mushrooms1/2 cup white wine1 pat of butter1/2 cup flouroil, salt and pepper Clean and fillet the sole. Salt and pepper and dredge lightly in flour, cooking in oil. Drain oil, add the wine, mushrooms and [...]

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SPAGHETTI WITH SEAFOOD

INGREDIENTS FOR 6 PERSONS 2 lb. 3 oz. mussels 12 lb. 3 oz. small clams 3 Italian sauce tomatoes 2 cloves garlic1 bunch parsley1 piece of hot red pepper1/2 cup extra-vergine olive oil1 lb. 1 1/2 oz. spaghetti pastasalt, pepper Carefully wash and clean the [...]

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STEWED LAMB

FOR 4 SERVINGS:  2 lbs 4 oz lamb2 salted anchovieswhite vinegar garlic olive oil pepper rosemary 1 stalk saltCut the lamb into equal-sized pieces. Sauté 2 bruised cloves of garlic in the oil in a frying pan, then put in the pieces of lamb and allow to b [...]

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STUFFED TOMATOES

FOR 6 SERVINGS: 6 tomatoes2 tbsp. chopped parsley1 new onion1 clove garlic5 tarragon leaves8 3/4 oz. tuna preserved in oil3 tbsp. breadcrumbs4 tbsp. mayonnaise salt, pepper extra-vergine olive oil Wash and dry the tomatoes, cut them in half horizontally and s [...]

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TAGLIATELLE VESUVIO

FOR 6 SERVINGS: 1 lb. 1 1/2 oz. tomatoes 3 cloves garlic 2 hot red peppers  1 tbsp. capers 10 basil leaves 1 tbsp. chopped parsley 1 pinch oregano 6 2/3 tbsp. extra-vergine olive oil 1 lb. tagliatelle salt Scald the tomatoes, then remove the skins and cut the [...]

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