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Cabernet Sauvignon

Cabernet Sauvignon


Estate

We invite you to print the shelf sheets and display them in the shops.


Recipes

Grapes: Cabernet Sauvignon
Historical Notes: The grapes of this classic of the Piave area, that come from old vines cultivated in a clay soil, reach a natural balance of ripeness at harvest.
Alcohol content: 12,5-13,5% by vol. (it depends on the vintage)
Tasting Characteristics: intense ruby colour, ripe red fruit bouquet, full body, smooth, with the right level of tannins and notes of wild fruit.
Food Matching: ideal with tagliatelle with Bolognese sauce, red meat, braised beef and roast meat.