Naturalmente Rosso is a blend of two grapes that have had a wide spread cultivation in the Venetian vineyards since many centuries: Merlot and Raboso. Organic and biodynamic principles in the vineyard, hand made harvest, no manipulations in the winery, native yeasts, skin contact fermentation and no filtration are the methods used to craft this wine. The wine has an intense ruby colour, ripe red fruit bouquet with notes of cherry and rasberry, full body, with a good level of silky tannins, thick texture and notes of spices.
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