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Fior di Rosè frizzante

Fior di Rosè frizzante


Estate

We invite you to print the shelf sheets and display them in the shops.


Recipes

Grapes: Raboso and Marzemino
Historical Notes: 50% Marzemino and 50% Raboso. Marzemino gives intense and elegant scents, whereas Raboso contributes to brighten the colours and to enhance the acidity of the wine.
Alcohol content: 11 % by vol. (it depends on the vintage)
Tasting Characteristics: bright rosè colour with violet hues, fruity aroma, with intense notes of raspberry, cherry and unripe wild fruit; there are also scents of flowers, mainly of violet, smooth taste, medium body.
Food Matching: ideal as an aperitif, throughout the meal and in any occasion that requires a toast. Excellent with pizza, it is also marvellous for preparing cocktails.