Historical Notes: Vinification is carried out without added sulphites and it becomes “frizzante”, slightly sparkling, for natural fermentation. It is “col fondo”, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma.
Alcohol content: 11% vol.
Tasting Characteristics: creamy foam, light pink color, intense bread crust aroma, harmonious taste, fresh, dry and with a medium body.
Food Matching: ideal as an aperitif, throughout the meal and in any occasion, that requires a toast.