Rosé Metodo Classico
Historical Notes: Rosé Metodo Classico is produced from the native variety that most represent its area of origin: the Raboso. The word raboso derives from “rabioso”, that in the local dialect describes the strong acidity that this wine has when it is young. This characteristic gives it freshness and longevity.
Alcohol content: 12,5% vol.
Tasting Characteristics: fine and persistent perlage, light pink colour, fragrant aroma, very delicate of fresh bread crust, full body, aristocratic, smooth, with hazelnut notes.
Food Matching: it can accompany any food matching. Ideal with oysters, fruits de mer and raw prawns.