Rosé Metodo Zero Millesimato
We invite you to print the shelf sheets and display them in the shops.
Grapes: Marzemino and Raboso
Historical Notes: 50% Raboso and 50% Marzemino. Marzemino gives intense and elegant scents, whereas Raboso contributes to brighten the colours and to enhance the acidity of the wine.
Alcohol content: 11,5% by vol. (it depends on the vintage)
Tasting Characteristics: fine and persistent perlage, bright rosè colour with violet hues, fruity aroma, with intense notes of cherry, blackberry, unripe wild fruit; there are also scents of flowers, mainly of violet, smooth taste, medium body, great personality.
Food Matching: ideal as an aperitif, throughout the meal and in any occasion that requires a toast. It is also marvellous for preparing cocktails.