BOILED LOBSTER WITH POTATO SALAD
Ingredients x 2 servings
3 gallons water, 2 large onions, 1 cloves garlic peeled and cut in half, 2 lemons, 1 stalk celery, 1 tablespoon black pepper, 2 tablespoons seasoned salt, 2 fresh live lobsters
Pour the water into a large pot and add the onions, garlic, lemons, celery, black pepper and seasoned salt. Bring to a full rolling boil and boil for 20 minutes.
Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve it with potato salad.
FOR 2 SERVINGS:
- 2 fresh mozzarelle
- 3/4 tomatoes
- olive oil
- fresh basil leave
- Salt and pepper
Slice tomatoes and mozzarella, alternate tomato and mozzarella and basil leaves on a serving plate, season with the olive oil, salt and pepper.
GRILLED LARGE SCAMPI
FOR 4 SERVINGS:
- 20 large scampi (200 gr. each)
- some flour
- 200 gr. of extra virgin olive oil
- 1 lemon
Open the scampi, flour them, oil them and add the lemon juice and salt. Put them on a hot grill, as soon as they start to brown turn them over and oil them again and put some lemon juice. Continue like this for 4 or 5 minutes. Serve with green salad and lemon quarters.
De Stefani Winery
Fossalta di Piave, Venice 30020
Monday830 - 1200 / 1430 - 1800
Tuesday830 - 1200 / 1430 - 1800
Wednesday830 - 1200 / 1430 - 1800
Thursday830 - 1200 / 1430 - 1800
Friday830 - 1200 / 1430 - 1800
Saturday800 - 1200