It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes “frizzante”, slightly sparkling, for natural fermentation and it is “col fondo”, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma. When it is served it can be decanted to separate the “fondo”, which means the deposit, and appreciate its clearness or it can be served with the “fondo” to appreciate more its aroma.
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