In the heart of Veneto, where tradition meets nature’s finest elements, a new white wine is crafted from the clay soil that shapes its character, Manzoni Bianco. Created by Professor Manzoni from the Conegliano Oenological school, the oldest and most important of Italy, by crossing two noble varietals: the Rhein Riesling and the Pinot Blanc. 

An excellent fusion between the strong aromatic-mineral character originating from the Rhein Riesling, with the elegance and freshness of the Pinot Blanc. 

The De Stefani Manzoni Bianco is a very charming version, fruit of the clayey soils of the Piave Valley, characterized by a vibrant freshness and mineral character, boasting aromas of white flowers, citrus and exotic fruits.

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