Ingredients for 12 servings:
400 g minced veal
200 g minced beef
200 g minced pork
chopped parsley
2 cloves garlic
2 tablespoons extra virgin olive oil
1 cup milk
100 g bread crumbs
125 g parmesan cheese
4 eggs
Salt
Pepper
extra virgin olive oil for frying

Preparation:
Combine veal, beef and pork and a large bowl, add the other ingredients and mix all together using your bare hands. The mixture should be very moist but still hold its shape when rolled into meatballs, shape into meatballs. Now heat extra virgin olive oil in a large skillet and fry meatballs in batches, until hey are nicely browned, remove them from the heat and drain on a paper towel.