FOR 2 SERVINGS: 

• 1 Sea Bream of about 450 g
• 1 Rosemary sprig
• 1 Kg (2.2 lb) Coarse salt
• Extra virgin olive oil for seasoning

Clean the fish and rinse it. Lay some salt in the bottom of the oven dish to make a bed. Put the rosemary sprig into the belly. Add few drops of olive oil inside the belly. Close the fish belly so that when you cover it with salt, the salt will not go inside. Cover with salt. Pre-heat the oven at 180°C and then put the oven dish in the oven for about 45 minutes/1 hour. When you have freed the fish, put the fish onto a plate and enjoy it!