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Ingredients x 2 servings

3 gallons water,  2 large onions,  1 cloves garlic peeled and cut in half, 2 lemons,  1 stalk celery, 1 tablespoon black pepper,  2 tablespoons seasoned salt, 2 fresh live lobsters

Pour the water into a large pot and add the onions, garlic, lemons, celery, black pepper and seasoned salt. Bring to a full rolling boil and boil for 20 minutes.
Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve it with potato salad.