FOR 6 SERVINGS:
- asparagus 800g
- eggs 8
- salt as needed
- pepper as needed
- butter 50g
- grated parmesan cheese 50g
Boil the asparagus in abundant salted water. Before to drain, heat the butter in a frying-pan and cook "sanny side eggs". Put the eggs on a dish then slide the asparagus over them. Salt, pepper and, if you like, add a spoon of grated parmesan cheese.
