Ingredients x 2 servings
3 gallons water, 2 large onions, 1 cloves garlic peeled and cut in half, 2 lemons, 1 stalk celery, 1 tablespoon black pepper, 2 tablespoons seasoned salt, 2 fresh live lobsters
Pour the water into a large pot and add the onions, garlic, lemons, celery, black pepper and seasoned salt. Bring to a full rolling boil and boil for 20 minutes.
Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve it with potato salad.
