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INGREDIENTS 4 servings 

  • 8 medium potatoes, peeled and sliced paper-thin 
  • 1 tablespoons salt 
  • 1 liter vegetable oil for deep frying 

Preparation: 20 m 

Cook: 20 m 

Place potato slices into a large bowl of cold water, drain and rinse them. Heat oil in a deep-fryer or a large frying pan until it reaches about 350° to 375° F (177° to 190° C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with desired salt.