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Cabernet Sauvignon

The grapes of this classic of the Piave area, that come from old vines cultivated in a clay soil, reach a natural balance of ripeness at harvest. Our Cabernet Sauvignon guarantees a pleasant complexity of its structure, with a fruity and a spicy after taste. Ideal with red meat, brased beef and roast meat.

Grapes
Cabernet Sauvignon
Historical Notes
The grapes of this classic of the Piave area, that come from old vines cultivated in a clay soil, reach a natural balance of ripeness at harvest.
Alcohol content
12,5-13,5% by vol. (it depends on the vintage)
Tasting Characteristics
intense ruby colour, ripe red fruit bouquet, full body, smooth, with the right level of tannins and notes of wild fruit.
Food Matching
ideal with tagliatelle with Bolognese sauce, red meat, braised beef and roast meat.
Le Ronche Estate
The Le Ronche estate is located in Veneto, east of Treviso and north-east of Venice. The name Le Ronche represents an area of the village of Fossalta di Piave and comes from the local verb "roncare", which means to till and cultivate a field.  Le Ronche were pieces of land with woods that, for the particular quality and structure of the soil, were cultivated mainly with vines, thanks to the excellent quality features of the grapes produced. It is in the Piave D.O.C. wines area. Piave is t [...] Read more

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