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Venezia

Venezia



Estate


Recipes

Grapes: 58% Merlot and 42% Cabernet Sauvignon
Historical Notes: The Venezia DOC, denomination of controlled origin, takes its name from the city of Venice (Venezia in Italian). It was here the center of the global market of wine, which was traded all over the world.
Alcohol content: 12,5-13,5% by vol. (it depends on the vintage)
Tasting Characteristics: intense ruby colour, ripe red fruit bouquet, full body, smooth, with the right level of tannins and notes of wild fruit.
Food Matching: ideal with tagliatelle with Bolognese sauce, beef carpaccio (recipe invented in Venice), roast meat and salami.