Vènis De Stefani - Risotto with white asparagus Video
by Chiara's kitchen & Alessandro's cellar
96 points Luca Maroni
91 points James Suckling
Vènis praises the commercial soul of Venice. The Venetian sumptuous banquets of the eighteenth century feel the exotic taste with importing by charming places spices and delicious foods, mastery matched with Sauvignon blanc and Chardonnay.