FOR 6 SERVINGS:

• 14 oz. fillet of beef cut in extremely thin slices 
• 14 oz. fresh fava beans 
• 14 oz. green beans boiled in lightly salted water 
• 3/4 cup extra-vergine olive oil 
• 20 basil leaves 
• the juice of 2 lemons 
• salt and white pepper 

Clean the fava beans and boil them in lightly salted water. Drain the fava beans and peel them. Drain the fava beans and peel them. String the beans, remove the tips and boil them. Put the oil, lemon juice, basil leaves, salt and pepper in a blender and reduce to a puré. Distribute the fava beans and green beans on 6 small dishes, arrange the slices of fillet atop them and baste with the sauce. Sprinkle with the fava beans and serve.