FOR 4 SERVINGS:
- 20 large scampi (200 gr. each)
- some flour
- 200 gr. of extra virgin olive oil
- 1 lemon
- salt
Open the scampi, flour them, oil them and add the lemon juice and salt. Put them on a hot grill, as soon as they start to brown turn them over and oil them again and put some lemon juice. Continue like this for 4 or 5 minutes. Serve with green salad and lemon quarters.
