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Prosecco Rosé 0.15

92 points 3rd Best Prosecco Rosé Falstaff

91 points James Suckling

94 points Luca Maroni

90 points Antonio Galloni-Vinous

Prosecco Rosé 0.15 Millesimato is produced from an innovative method of vinification. The must is chilled to 0°C followed by a single fermentation at 15°C, exalting and maintaining its precious aroma of pear, strawberry, raspberry and violet.

Grapes
Glera, Pinot Nero
Alcohol content
10,5-11% by vol.
Tasting Characteristics
presents fine and persistent perlage, delicate salmon color, fruity aroma with hints of pear, strawberry, raspberry and violet; elegant, light-bodied and fragrant.
Food Matching
ideal for aperitives and it matches perfectly with Italian antipasti, seafood pasta, grilled scampi and shrimps.

Scheda Tecnica - (296 kB)

Technical Details - (208 kB)

Expertise - (216 kB)

Shelf Sheet - (176 kB)

We invite you to print the shelf sheets and display them in the shops.

 

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