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Prosecco 0.15 Millesimato

91 points Antonio Galloni-Vinous

90 points James Suckling

92 points Luca Maroni

Prosecco 0.15 Millesimato is produced from an innovative method of vinification. The must is chilled to 0°C followed by a single fermentation at 15°C, exalting and maintaining its precious typical fruity aroma with golden apple notes. 

Historical Notes
Colvendrame estate, which is on the hills of Refrontolo, between Conegliano and Valdobbiadene, a UNESCO Wold Heritage site, in the heart of the "Denominazione di Origine Controllata" (DOC) area for Prosecco. Colvendrame is the name of the hill area where this vineyard is located. It has an excellent exposition to the sun and the climate is ideal for vine growing.
Alcohol content
11,5% by vol.
Tasting Characteristics
fine and persistent perlage, light straw yellow colour, with greenish hues, fruity bouquet with intense scents of apple, banana and with a flowery finish, medium body, smooth, with a great personality.
Food Matching
ideal as an aperitif, throughout the meal and in any occasion that requires a toast.
Colvendrame Estate, UNESCO Wold Heritage Hills
The Colvendrame estate in Refrontolo is located in Veneto in the hilly area between Conegliano and Valdobbiadene, a UNESCO Wold Heritage site, north of Treviso and Venice at about 300 m above sea level. “Colvendrame” is the name of the hill where there is our vineyard and is in the "Colli di Conegliano" and "Prosecco di Conegliano e Valdobbiadene" D.O.C. wines area.  In this estate in the second half of 1800 the De Stefani family started growing vines and producing wines, with such a f [...] Read more

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