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Prosecco 0.15 Extra Dry Millesimato

91 points Antonio Galloni-Vinous

90 points James Suckling

92 points Luca Maroni

90 points Falstaff

Prosecco 0.15 Millesimato is produced from an innovative method of vinification. The must is chilled to 0°C followed by a single fermentation at 15°C, exalting and maintaining its precious typical fruity aroma with golden apple notes. 

Grapes
Glera
Alcohol content
10,5% by vol.
Tasting Characteristics
fine and persistent perlage, light straw yellow colour, with greenish hues, fruity bouquet with intense scents of apple, banana and with a flowery finish, medium body, smooth, with a great personality.
Food Matching
ideal as an aperitif, throughout the meal and in any occasion that requires a toast.

Scheda Tecnica - (186 kB)

Technical Details - (186 kB)

Expertise - (191 kB)

Shelf Sheet - (185 kB)

We invite you to print the shelf sheets and display them in the shops.

 

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