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Use fresh Mussels which have been steamed with one glass of white wine.
Make a marinara sauce and proceed as follows: saute in 6 tablespoons of olive oil 2 tablespoons chopped garlic, 2 tablespoons chopped shallots, 1/2 teaspoon oregano and pepper. After 2 minutes, add the juice from the steamed mussels, the mussels and simmer for 2-3 minutes. Serve hot.