FOR 4 SERVINGS:
- 300 g (10 1/2 oz) fresh salmon, in two large slices
- 2 teaspoons dried thyme
- 2 tablespoons dried chives
- 4 tablespoons extra virgin olive oil
- wine
- salt
Marinate salmon slices in the wine with aromatic herbs for about an hour. Cook the fish on the hot grill on both sides. Arrange every slice on a dish and dress everyone with 2 tablespoons olive oil and a pinch of salt.
