DS Raboso has an intense ruby red color and intense aromas of red fruit, blackberry, morello cherry and spicy scents on the nose. The taste denotes great structure and complexity with a long and persistent finish, it is ideal with traditional Venetian dishes such as salami, pasta and beans, mixed grills and spicy cheeses. We suggest to serve at 16-18°C.
Site Breadcrumb
DS Raboso
- Grapes
- Raboso
- Alcohol content
- 13,5% vol.
- Tasting Characteristics
- ruby red color and intense aromas of red fruit, blackberry, morello cherry and spicy scents on the nose. The taste denotes great structure and complexity with a long and persistent finish.
- Food Matching
- it is ideal with salami, pasta and beans, mixed grills and spicy cheeses.
