DS Cabernet Sauvignon has a ruby red colour with purple hues and complex aromas of wild berries, musk, graphite, tobacco with balsamic hints on the nose. The taste is vigorous and soft, thanks to the strong tannins and the refined style, it goes well with braised and stewed meat, game, mushrooms and aged cheeses. We suggest to serve at 16-18°C.
Site Breadcrumb
DS Cabernet Sauvignon
- Grapes
- Cabernet Sauvignon
- Alcohol content
- 13,5% vol.
- Tasting Characteristics
- ruby colour with purple hues and complex aromas of wild berries, musk, graphite, tobacco with balsamic hints on the nose. The taste is vigorous and soft, thanks to the strong tannins and the refined style.
- Food Matching
- it is ideal with braised and stewed meat, game, mushrooms and aged cheeses.
