Naturalmente Rosso is a blend of two grapes that have had a wide spread cultivation in the Venetian vineyards since many centuries: Merlot and Raboso. Organic and biodynamic principles in the vineyard, hand made harvest, no manipulations in the winery, native yeasts, skin contact fermentation and no filtration are the methods used to craft this wine. The wine has an intense ruby colour, ripe red fruit bouquet with notes of cherry and rasberry, full body, with a good level of silky tannins, thick texture and notes of spices.
Site Breadcrumb
Naturalmente Rosso
- Grapes
- 54% Merlot and 46% Raboso
- Historical Notes
- Organic and biodynamic principles in the vineyard, hand made harvest, no manipulations in the winery, native yeasts, skin contact fermentation and no filtration are the methods used to craft this wine.
- Alcohol content
- 12,5-13,5% by vol. (it depends on the vintage).
- Tasting Characteristics
- intense ruby colour, ripe red fruit bouquet with notes of cherry and rasberry, full body, with a good level of silky tannins, thick texture and notes of spices.
- Food Matching
- ideal with pasta Bolognese, carbonara spaghetti, pork, salami and cheeses.
Le Ronche Estate
The Le Ronche estate is located in Veneto, east of Treviso and north-east of Venice. The name Le Ronche represents an area of the village of Fossalta di Piave and comes from the local verb "roncare", which means to till and cultivate a field.
Le Ronche were pieces of land with woods that, for the particular quality and structure of the soil, were cultivated mainly with vines, thanks to the excellent quality features of the grapes produced.
It is in the Piave D.O.C. wines area. Piave is t [...]
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