COCKTAILS WITH PROSECCO ROSÉ
Fior di Spriz 1/3 Aperol - 2/3 Prosecco Rosé Add a sprinkling of seltz or soda, a round of orange and some ice. Blend it. Rosa Ros ...
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CREAMED COD
Ingredients for 12 servings: 500 g dried salt cod, 2 cups extra virgin olive oil, 2 bay leaves, some tablespoons milk, salt, freshly ground black pepp ...
CUPCAKES
Ingredients for 20 cupcakes 2 cups flour 1⁄2 teaspoon salt 2 teaspoons baking powder 1⁄2 cup butter, s ...
DEEP FRIED VEGETABLES
SERVINGS FOR 8: 450 g (1 lb) vegetables 1 yolk 50 g (2 oz) white flour extra virgin olive oil salt Clean and wash the vegetables. Pat dry the ...
EEL COOKED IN BAYLEAVES
This is one of the oldest Venetian recipes, and to be more exact a specialty of Murano where it was cooked on the red-hot furnace stones. Open and cle ...
EGGS AND ASPARAGUS
FOR 6 SERVINGS:asparagus 800geggs 8salt as neededpepper as neededbutter 50ggrated parmesan cheese 50g Boil the asparagus in abundant salted water. Be ...
FARMER'S CHICKEN
FOR 6 SERVINGS:1 local chicken (about 1.5 kg.) 100 gr. extra virgin olive oil 1/2 medium sized onion 3 peppers (1 red, 1 yellow, 1 green) 100 gr. ...
FILLET STEAK WITH FAVA BEANS
FOR 6 SERVINGS:14 oz. fillet of beef cut in extremely thin slices 14 oz. fresh fava beans 14 oz. green beans boiled in lightly salted water 3/4 ...