FISH CARPACCIO
FOR 4 SERVINGS:  1 pound raw fish fillets, such as trout or sea bass 2 lemons, juiced 1 tablespoon olive oil 1 tablespoon capers 1 tablespoo ...
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FRIED SQUIDS AND SHRIMPS
Ingredients x 4 servings: 3 pounds squids and shrimps, 3 cups vegetable oil, 2 cups all-purpose flour, ½ teaspoon salt.Clean the squids and the shri ...
GRILLED LARGE SCAMPI
FOR 4 SERVINGS:20 large scampi (200 gr. each) some flour 200 gr. of extra virgin olive oil 1 lemon salt Open the scampi, flour them, oil them and ...
GRILLED MARINATED SALMON
FOR 4 SERVINGS:300 g (10 1/2 oz) fresh salmon, in two large slices  2 teaspoons dried thyme 2 tablespoons dried chives  4 tablespoons extra virgi ...
HARE IN SAUCE
FOR 6 SERVINGS: vinegar 1 glass garlic 1 clove  bay leaf 3 leaves  butter 3 ½ oz  carrots 2  onion 2  hare 1 olive oiloregano pepper  ...
LINGUINE WITH CRAB MEAT
FOR 6 SERVINGS: 6 tbs olive oil 4 cloves garlic, minced 2 anchovy fillets 20 oz. peeled Italian plum tomatoes 1 lb. crab meat brandy or cognac ...
MEATBALLS
Ingredients for 12 servings: 400 g minced veal, 200 g minced beef, 200 g minced pork, chopped parsley, 2 cloves garlic, 2 tablespoons olive oil. 1 cup ...
MUSSELS MARINARA
Use fresh Mussels which have been steamed with one glass of white wine.Make a marinara sauce and proceed as follows: saute in 6 tablespoons of olive o ...