TUNA LITTLE ROLL
FOR 4 SERVINGS: 100g of tuna 1 egg 1 tablespoon of grated parmesan 2 slices of white sandwich bread fresh green salad lemon salt 6 basil leaves extrav ...
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VEAL IN TUNA SAUCE
Ingredients for 12 servings: 1200 g butt tenderloin, ½ liter white wine celery stalk, 2 carrots, 1 onion, 2 cloves, 400 g tuna in oil, 12 anchovy fil ...
VENETIAN STYLE LIVER
This dish is as famous throughout the world as it is easy to prepare. Venetians correct the rather bitter aftertaste of the liver by adding a sweeteni ...
WILD DUCK A LA VALESANA
FOR 4 SERVINGS: Pluck, draw and cut into fourths a "mazoro" (wild duck), preferably a hen, after leaving it to hang for three days. The evening befor ...
WOOD-CUTTER'S PENNE
FOR 4 SERVINGS:1 lb. penne pasta3-1/2 oz. dry porcini mushrooms or 14 oz. fresh porcini mushrooms4 tbs. cream3-1/2 oz. Parmigiano cheese4 tbs. butter2 ...