BAGGED GUINEA HEN
FOR 6 SERVINGS:1 guinea hen 1 piece caul fat 1 garlic clove crushed 1 Tbs. olive oil sage salt 3 oz. sliced pancetta Clean the guinea hen, th ...
Site Breadcrumb
BIGOLI IN ANCHOVY SAUCE
"Bigoli in salsa" is the traditional dish for days of fasting: Christmas Eve, Ash Wednesday and Good Friday. Slice two large onions and clean 70g. of ...
BOILED LOBSTER WITH POTATO SALAD
Ingredients x 2 servings3 gallons water, 2 large onions, 1 cloves garlic peeled and cut in half, 2 lemons, 1 stalk celery, 1 tablespoon black pe ...
BRASATO WITH RED WINE
FOR 8 SERVINGS:2 kg. of ox or beef2 litres of red wine200 g. carrots, 100 g. celery200 g. lard, 500 g. onionssage, bay leaves, rosemary, black pepperc ...
CAPRESE SALAD
FOR 2 SERVINGS: 2 fresh mozzarelle 3/4 tomatoes olive oil fresh basil leave Salt and pepper Slice tomatoes and mozzarella, alternate tomato and ...
CARNIVAL DOUGHNUT
There is no better way to finish a typical Venetian dinner at Carnival than with the "frittelle" (a sort of doughnut) which you can make using this re ...
CHIPS
INGREDIENTS 4 servings 8 medium potatoes, peeled and sliced paper-thin 1 tablespoons salt 1 liter vegetable oil for deep frying Preparation: 20 m ...
CHOCOLATE TRUFFLES
FOR 8 SERVINGS:300 g baking chocolate 1/2 cup water 3 egg yolks 7 tbsp. whipped butter chocolate sprinkles Grate the chocolate, put it and 1/2 cu ...