BAGGED GUINEA HEN

FOR 6 SERVINGS:1 guinea hen 1 piece caul fat 1 garlic clove crushed 1 Tbs. olive oil sage salt 3 oz. sliced pancetta Clean the guinea hen, then wash and pat dry. Put the garlic clove, some sage leaves and salt inside the bird. Scald the caul fat in bo [...]
Read MoreBIGOLI IN ANCHOVY SAUCE

"Bigoli in salsa" is the traditional dish for days of fasting: Christmas Eve, Ash Wednesday and Good Friday. Slice two large onions and clean 70g. of salted sardines or anchovies, washing them carefully and leaving them to soak for a while. Lightly fry the oni [...]
Read MoreBOILED LOBSTER WITH POTATO SALAD

Ingredients x 2 servings3 gallons water, 2 large onions, 1 cloves garlic peeled and cut in half, 2 lemons, 1 stalk celery, 1 tablespoon black pepper, 2 tablespoons seasoned salt, 2 fresh live lobstersPour the water into a large pot and add the onions, [...]
Read MoreBRASATO WITH RED WINE

FOR 8 SERVINGS:2 kg. of ox or beef2 litres of red wine200 g. carrots, 100 g. celery200 g. lard, 500 g. onionssage, bay leaves, rosemary, black peppercorns, cinnamon, grated nutmeg, juniper berries cloves, extra virgin olive oil, butter, salt to taste.Place the [...]
Read MoreCAPRESE SALAD

FOR 2 SERVINGS: 2 fresh mozzarelle 3/4 tomatoes olive oil fresh basil leave Salt and pepper Slice tomatoes and mozzarella, alternate tomato and mozzarella and basil leaves on a serving plate, season with the olive oil, salt and pepper. [...]
Read MoreCARNIVAL DOUGHNUT

There is no better way to finish a typical Venetian dinner at Carnival than with the "frittelle" (a sort of doughnut) which you can make using this recipe. Put 30g. of yeast in a cup, dissolve in tepid water and mix with a handful of white flour. Cover with a [...]
Read MoreCHIPS

INGREDIENTS 4 servings 8 medium potatoes, peeled and sliced paper-thin 1 tablespoons salt 1 liter vegetable oil for deep frying Preparation: 20 m Cook: 20 m Place potato slices into a large bowl of cold water, drain and rinse them. Heat oil in a deep-f [...]
Read MoreCHOCOLATE TRUFFLES

FOR 8 SERVINGS:300 g baking chocolate 1/2 cup water 3 egg yolks 7 tbsp. whipped butter chocolate sprinkles Grate the chocolate, put it and 1/2 cup water in a pan, place the pan over moderate heat and bring to a boil. Cook, stirring with a spoon for 2 minu [...]
Read MoreCOCKTAILS WITH FIOR DI ROSE'

Fior di Spriz 1/3 Aperol - 2/3 Fior di Rosè Add a sprinkling of seltz or soda, a round of orange and some ice. Blend it.Rosa Rossa 1/6 Wodka - 1/6 Cointreau - 4/6 Fior di RosèAdd a drop of strawberry drink and some ice.Blend it. Like Decoration: red crus [...]
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