PAPPARDELLE WITH HARE SAUCE
FOR 6 SERVINGS: 1,1 lbs. pappardelle 1 wild rabbit (hare) 4 Tbs. olive oil 2 oz. pancetta nutmeg 2 Tbs. grated parmigiano Marinade: 1 cup red w ...
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PAPPARDELLE WITH SCHRIMPS AND SWEET PEPPERS
FOR 4 SERVINGS: 280 gr. home-made pappardelle 2 sweet green peppers 150 gr. fresh shelled scampi, floured 1 dl. fish velouté sauce 20 ml. cognac 1 sc ...
PASTA AND BEAN SOUP
Originally a country dish, it is now a very popular Venetian dish. Use freshly shelled Lamon or Borlottini ("Baete" beans from S. Erasmo would be esp ...
PIZZA MARGHERITA
FOR 4 SERVINGS: Flour 460 gr. Ripe, firm tomatoes 300 gr. Mozzarella cheese 150 gr. Extra virgin olive oil 4 tablespoons  Yeast 30 gr. Warm water a ...
PROSECCO MINI CUPCAKES
Ingredients for 48 Cupcakes: 1 and 1/2 cups all-purpose flour 1 and 1/2 tsp baking powder 1/4 tsp fine salt 2 large eggs, room temperature 2/3 cup su ...
RICE AND LUGANEGA SAUSAGES
FOR 4 SERVINGS:broth 1¾ pints butter 2 oz grated Parmesan cheese 80 grice 11 ozlong thin pork sausage 3½ oz dry white wine 1 glassPut the broth o ...
RICE AND PEAS
This is the most famous Venetian soup. The Doge used to eat it - observing a strict cerimonial - on the feast-day of St. Mark, Venice's patron saint. ...
RISOTTO ASPARAGUS
FOR 4 SERVINGS:Carnaroli rice 300 gr asparagus 200 gr butter 50 gr extra virgin olive oil 1 dl Parmesan cheese 100 gr onion 40 gr  1 glass wine ...