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BAGGED GUINEA HEN

BAGGED GUINEA HEN

FOR 6 SERVINGS: 1 guinea hen  1 piece caul fat  1 garlic clove crushed  1 Tbs. olive oil  sage  salt  3 oz. sliced  pancetta  Clean the guine ...

BIGOLI IN ANCHOVY SAUCE

BIGOLI IN ANCHOVY SAUCE

"Bigoli in salsa" is the traditional dish for days of fasting: Christmas Eve, Ash Wednesday and Good Friday. Slice two large onions and clean 70g. of ...

BOILED LOBSTER WITH POTATO SALAD

BOILED LOBSTER WITH POTATO SALAD

Ingredients x 2 servings3 gallons water,  2 large onions,  1 cloves garlic peeled and cut in half, 2 lemons,  1 stalk celery, 1 tablespoon black pe ...

BRASATO WITH RED WINE

BRASATO WITH RED WINE

FOR 8 SERVINGS:2 kg. of ox or beef2 litres of red wine200 g. carrots, 100 g. celery200 g. lard, 500 g. onionssage, bay leaves, rosemary, black pepperc ...

CAPRESE SALAD

CAPRESE SALAD

FOR 2 SERVINGS:2 fresh mozzarelle3/4 tomatoesolive oil fresh basil leave Salt and pepper Slice tomatoes and mozzarella, alternate tomato and mozzar ...

CARNIVAL DOUGHNUT

CARNIVAL DOUGHNUT

There is no better way to finish a typical Venetian dinner at Carnival than with the "frittelle" (a sort of doughnut) which you can make using this re ...

CHIPS

CHIPS

INGREDIENTS 4 servings 8 medium potatoes, peeled and sliced paper-thin 1 tablespoons salt 1 liter vegetable oil for deep frying Preparation: 20 m ...

CHOCOLATE TRUFFLES

CHOCOLATE TRUFFLES

FOR 8 SERVINGS:300 g baking chocolate 1/2 cup water 3 egg yolks 7 tbsp. whipped butter chocolate sprinkles Grate the chocolate, put it and 1/2 cu ...