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Blanc de Noirs

Blanc de Noirs is a Traditional Method produced with Raboso grapes, an indigenous red grape variety vinified in white. The wine tells a new and sophisticated interpretation of Raboso, an iconic expression of the Piave Valley, in north-eastern Italy. On the palate it is elegant, fresh, with an interesting structure and a rich aromatic profile, balanced by a pleasant acidity.

Grapes
100% Raboso
Alcohol content
12-12,5% by vol. (depending on the vintage)
Tasting Characteristics
the long refinement in the bottle on its natural indigenous yeasts allows it to develop a rich structure, with hints of bread crust, walnuts and almonds, all balanced by a refreshing mineral finish.
Food Matching
ideal with any gastronomic combination. It matches masterfully with oysters, seafood and raw scampi.
Le Ronche Estate
The Le Ronche estate is located in Veneto, east of Treviso and north-east of Venice. The name Le Ronche represents an area of the village of Fossalta di Piave and comes from the local verb "roncare", which means to till and cultivate a field.  Le Ronche were pieces of land with woods that, for the particular quality and structure of the soil, were cultivated mainly with vines, thanks to the excellent quality features of the grapes produced. It is in the Piave D.O.C. wines area. Piave is t [...] Read more