It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes “frizzante”, slightly sparkling, for natural fermentation and it is “col fondo”, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma. Organic and biodynamic principles in the vineyard, hand made harvest, no manipulations in the winery, native yeasts and no filtration are the methods used to craft this wine.
Site Breadcrumb
Naturalmente Prosecco col fondo
- Grapes
- Glera
- Historical Notes
- It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes “frizzante”, slightly sparkling, for natural fermentation and it is “col fondo”, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma.
- Alcohol content
- 10,5% vol.
- Tasting Characteristics
- creamy foam, light straw yellow color, intense bread crust aroma, harmonious taste, fresh, dry and with a medium body.
- Food Matching
- ideal as an aperitif, throughout the meal and in any occasion, that requires a toast. When it is served it can be decanted to separate the “fondo”, which means the deposit, and appreciate its clearness or it can be served with the “fondo” to appreciate more its aroma.
Pra' Longo Estate
The Pra’ Longo estate in Monastier di Treviso is located at 2 km from the Le Ronche estate in Fossalta di Piave. “Pra’ Longo” represents a particular area of the village Monastier, which takes the name from the important monastery which was there in the past times.
It is in the Piave D.O.C. wines area. Piave is the name of an important river which goes through most of the eastern part of Veneto. During millennium it has left its sediments and originated this soil, particularly vocated t [...]
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